Food without borders.
Our passion for good food knows no borders, and is reflected in every dish that we serve. Inspired by the rich culinary traditions of Iran, our menu is steeped in cultural and historical significance, and embodies the flavors, aromas, and intricate use of spices that Persian food has long been celebrated for. Persian Version brings a truly unique tasting experience to wine country by offering a window into the rich heritage of Iran - making it the first culinary adventure of its kind in Sonoma County.
Plates
All plates are served with saffron rice, half-grilled tomato, mast-o-khiar (yogurt cucumber sauce), and salad shirazi, plus your choice of protein or kuku sabzi fritters.
Wraps
Our lavash wraps are filled with with onions, mint, and sumac tossed in lime juice. All wraps include mast-o-khiar (yogurt cucumber sauce), Pomegranate Molasses and choice of kabob.
Sides
We’d love to see you.
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food that tells a story.
That’s always been his goal. Known locally for his infamous Greek food truck and wood-fired pizza establishment at The Block, chef Dino Moniodis continues to bring the taste of other cultures to Sonoma County through the establishment of Persian Version. Inspired by his mother’s rich Iranian heritage, Persian Version is a combination of Dino’s passion for the cuisine and his desire to share it with others. While pondering the mission of his next culinary adventure in the Northern Bay Area, Dino ultimately desired to create a space where food lovers of all backgrounds could experience the authentic Persian flavors that he has cherished for all of his life.
‘My family and our cultural traditions drive every mission I’ve ever had as a chef - which is to bring people together through food.’
Full-Service Catering
Let us take some work off your plate.
From intimate gatherings to large-scale events, we pride ourselves on delivering exceptional culinary experiences through personalized menu options and flawless service, ensuring an unforgettable event for you and your guests.
Appetizers
Koobideh Bites
Bite-sized ground beef and lamb - grilled and wrapped in lavash bread with onions, parsley, and sumac, tossed in lime juice and grilled tomato.
MOST POPULAR
Kuku Sabzi Fritters
Served with Maast-o-khiar and pomegranate molasses.
Salad olivieh on toast
(Persian potato salad studded with peas, dill pickles, eggs and chicken)
Mini Kabob and Tadig Burgers
Tadig buns filled with basil, kabob, and Maast-o-khiar.
Cheese and Herb Bites (Panir Sabzi)
Assorted Persian fresh herbs, feta cheese, and walnuts wrapped in lavash bread.
Shirazi Salad Cups
Chopped Persian cucumber, tomatoes, and red onions, with fresh herbs and a lime dressing.
Kashk e Bademjan
(Eggplant dip)
OTHER FAVORITES
Persian Wings (Jujeh)
Saffron wings served with Maast-o-khiar.
Maast-o-Khiar
(Yogurt and dill cucumber dip)
From the Grill
Koobideh
Skewer of perfectly-balanced and seasoned blend of ground beef and lamb.
Joojeh Kabab
Skewer of perfectly-marinated, juicy and lean boneless chicken thighs.
Saffron Mahi
Skewer of salmon, uniquely-marinated in saffron and grilled.
Kabab Shishlik
Lamb chops kabab.
Kabab Barg
Filet mignon kabab.
Grilled Vegetable Kabab
Stews
Ghormeh Sabzi
Persian herb stew loaded with dried limes and fresh herbs, simmered in a pot with chunks of tender beef.
Fesenjoon
Walnut and pomegranate stew with chicken.
Khoresht Bademjan
Eggplant stew with chicken and a tomato base.
Khoresht Gheymeh
Split pea stew with potatoes, beef, and a tomato base.
Rice
Zereshk Polo
Saffron barberry rice. Add saffron chicken (+$).
Baghali Polo
Fava bean rice with fresh dill. Add lamb shank (+$).
Lubia Polo
Green bean rice with chunks of beef.
Adas Polo
Sweet lentil rice.
Sabzi Polo
Persian herbed rice.
Saffron Basmati Rice
Sides, Salads, & Sauces
Arugula Salad
Arugula, pickled onions, barberries, almonds, fresh dill, and lime vinaigrette.
Sabzi Khordan Paneer
Cheese and herb plate with assorted fresh herbs, feta cheese, walnuts, and radishes, served with lavash bread.
Shirazi Salad
Chopped Persian cucumber, tomatoes, red onion, fresh herbs, and lime vinaigrette.
Kashk e Bademjun
Fire-roasted eggplant dip.
Olivieh Salad
Potatoes, eggs, shredded chicken, mayo, and pickled cucumbers (Persian potato, egg and chicken salad).
Maast-o-Khiar
Yogurt, cucumbers and dried mint.
